At our farm, we take pride in crafting our hot sauce using time-honored fermentation techniques that enhance the natural flavors of our peppers. Our process begins with selecting the freshest, ripest chilies, which are then carefully cleaned and chopped. We mix the peppers with a pinch of sea salt and pack them into fermentation process, allowing them to sit in a cool, dark place for several weeks. During this time, the peppers undergo a transformative fermentation process, developing complex flavors and a delightful depth of heat. Once ready, we blend the fermented peppers with other quality ingredients, creating our signature hot sauces that pack a flavorful punch!
You can find our delicious hot sauces at the following locations: